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black mustard seed oil [1 record]
Record 1 - internal organization data 2011-05-16
Record 1, English
Record 1, Subject field(s)
- Fatty Substances (Food)
- Oilseed Crops
Record 1, Main entry term, English
- black mustard seed oil 1, record 1, English, black%20mustard%20seed%20oil
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Corps gras (Ind. de l'aliment.)
- Culture des plantes oléagineuses
Record 1, Main entry term, French
- huile de moutarde noire
1, record 1, French, huile%20de%20moutarde%20noire
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Observation : Sous-produit de la fabrication de l'essence de moutarde. Emploi : pharmacie. Régions de production : Inde, Érythrée, Europe de l'Est. 1, record 1, French, - huile%20de%20moutarde%20noire
Record number: 1, Textual support number: 2 OBS
Nom botanique de la plante : Brassica nigra (Linnaeus) W.D.J. Koch. Famille botanique : Crucifères. Nom de la matière première : graine de moutarde noire, black mustard (seeds). 1, record 1, French, - huile%20de%20moutarde%20noire
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Substancias grasas (Industria alimentaria)
- Cultivo de oleaginosas
Record 1, Main entry term, Spanish
- aceite de mostaza negra
1, record 1, Spanish, aceite%20de%20mostaza%20negra
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El aceite de mostaza negra se emplea también en la cocina de la India; al igual que el aceite de sésamo, resiste mal las altas temperaturas, pero se emplea como aderezo y para marinadas. Es uno de los ingredientes principales del vindaloo preparado en Goa, uno de los platos más característicos de la cocina de la zona. En Bangladesh y Bengala se emplea para frituras, y se produce de las semillas tratadas de tal modo que los isotiocianatos se conservan, dándole un sabor particular. Por contener ácido erúcico, su uso como ingrediente alimentario no está permitido en algunos países, por lo que no es fácil obtenerlo fuera de la India. 1, record 1, Spanish, - aceite%20de%20mostaza%20negra
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